Consumers across the United States are being urged to check their pantries for certain ready-to-eat chicken and goat pickle products sold under the Gangothri Foods label.

 Indus Foods LLC, doing business as Gangothri Foods, is recalling approximately 1,626 pounds of products because they were produced without the required USDA inspection.

The recall was announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service, commonly known as FSIS.

The affected products were distributed nationwide through retailers, distributors, restaurants and direct-to-consumer online sales.

They may also have reached customers through specialty food shops and community-based sellers.

Although no confirmed illnesses had been linked to the products when the recall was announced, FSIS is advising consumers not to eat them.

Products made without the benefit of inspection may not have received the safety checks required under federal food regulations.

Which Chicken Products Are Included?

The recalled items were sold in 8-ounce glass jars under the Gangothri Foods name. The affected product varieties include:

• Gangothri Chicken Pickle.

• Gangothri Gongura Chicken Pickle.

• Gangothri Goat Pickle.

• Gangothri Gongura Goat Pickle.

The chicken products are ready-to-eat, meaning consumers may open the jar and serve them without additional cooking.

That makes it especially important to follow the recall instructions, because cooking should not be considered a substitute for proper inspection or safe handling.

Consumers should examine jars carefully for the product name, brand information and packaging details.

Some recalled products may have been purchased several months after production because the affected items were made between January 28, 2025, and May 6, 2026.

Why Were the Products Recalled?

The products were recalled because they were produced and distributed without the benefit of USDA inspection.

Federal rules require meat and poultry products sold in the United States to be produced under inspection by FSIS or an approved equivalent inspection system.

The absence of inspection does not automatically mean that every jar is contaminated.

However, it means federal officials cannot verify whether the products were manufactured, processed, packaged and handled according to the required food-safety standards.

The recalled jars reportedly do not carry the USDA mark of inspection. Consumers who find a Gangothri chicken or goat pickle product without the required inspection mark should avoid eating it, particularly if the item matches one of the recalled varieties.

What Consumers Should Do Now

Anyone who purchased the recalled chicken pickle should not taste it, serve it or use it as an ingredient in another dish.

The safest option is to place the jar in a sealed bag and dispose of it, or return it to the store where it was purchased.

Consumers should wash their hands after handling the packaging. If the jar has leaked or broken, avoid direct contact with the contents and clean any surface that may have come into contact with the product.

Restaurants, retailers and distributors should immediately check their storage areas, refrigerators and inventory systems.

The recalled products should not be sold, served or included in prepared meals. Businesses should separate the items from other food and follow official disposal instructions.

Possible Health Concerns

FSIS has not reported confirmed illnesses associated with this recall. Still, people who experience symptoms after eating a recalled product should contact a healthcare professional.

Foodborne illness symptoms can vary depending on the contaminant and the person’s health. Common warning signs may include nausea, vomiting, stomach cramps, diarrhea and fever. Symptoms may appear within hours or take longer to develop.

Older adults, young children, pregnant women and people with weakened immune systems can face a higher risk of serious complications from foodborne illness.

Anyone in these groups who develops severe or persistent symptoms should seek medical advice promptly rather than waiting for the condition to improve.

How the Recall Reached Consumers

The recalled products were distributed through several sales channels, which may make them more difficult to identify.

They were reportedly sold through retailers, distributors, restaurants and online direct-to-consumer transactions.

Specialty foods are sometimes purchased at regional markets, cultural grocery stores, community events or independent restaurants.

Consumers who do not remember the exact store should check kitchen cabinets, refrigerators and unopened food packages for the Gangothri Foods label.

People who shared the product with family members or guests should notify them about the recall. This is particularly important when the jar was used at a gathering or served as part of a meal.

Do Not Rely Only on Smell or Appearance

A recalled food may look and smell normal. Consumers should not open the jar to check its freshness or take a small bite before deciding what to do.

The same advice applies to food that has been transferred into another container. If the original packaging was discarded, consumers should consider when and where the product was purchased and whether it may have been one of the recalled Gangothri varieties.

When in doubt, throwing the product away is safer than eating it. Consumers should also avoid giving recalled food to pets, because contaminated human food can potentially make animals sick as well.

Broader Food-Safety Reminder

This recall highlights why consumers should pay attention to product labels and official food-safety notices.

Meat and poultry products sold in the United States are generally expected to carry identifying information that allows regulators and shoppers to trace them back to an inspected facility.

People should keep receipts, photograph product labels and report concerns to the store or manufacturer.

These details can help officials investigate how products were distributed and whether additional items need to be removed from the market.

The Gangothri Foods recall is separate from other recent U.S. meat and poultry alerts involving products that may contain recalled jalapeños linked to possible Salmonella contamination.

Consumers should check each notice independently because the brands, products and hazards are different.

What Happens Next?

FSIS and the company may continue reviewing distribution records to determine where the products were sold.

Additional information, including retail locations or updated product details, can be added to the official recall notice as the investigation progresses.

Consumers should monitor updates from the USDA’s Food Safety and Inspection Service and avoid relying on social media posts that do not identify the exact product and recall information.

If a product does not match the recalled varieties, consumers should still follow normal food-safety practices and check the label before eating it.

The most important step is simple: do not consume any recalled Gangothri chicken or goat pickle product. Dispose of it safely or return it to the place of purchase.

Frequently Asked Questions

1. Which chicken product was recalled in the USA?

Gangothri Foods Chicken Pickle and Gangothri Gongura Chicken Pickle were among the recalled ready-to-eat products.

2. Why was the chicken recalled?

The products were produced without the required USDA inspection, according to FSIS.

3. How much food was affected?

Approximately 1,626 pounds of ready-to-eat pickled goat and chicken products were included in the recall.

4. Were any illnesses reported?

No confirmed illnesses had been associated with the recalled products at the time of the announcement.

5. Where were the products sold?

The products were distributed nationwide through retailers, distributors, restaurants and online direct sales.

6. Should I cook the chicken pickle before eating it?

No. Consumers should not eat the recalled product, even if they plan to heat or cook it.

7. What should I do with the recalled jar?

Throw it away in a sealed bag or return it to the store where it was purchased.

8. Can I give the recalled chicken pickle to my pet?

No. Recalled food should not be given to pets or other animals.

9. What symptoms should I watch for?

Possible symptoms may include vomiting, diarrhea, stomach cramps, nausea and fever. Contact a healthcare professional if symptoms are severe or persistent.

10. Where can consumers find official updates?

Consumers should check the latest recall information from the USDA Food Safety and Inspection Service and follow instructions provided by federal officials.